Food-Omics 2011 will be the scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.
The key themes will be
- OMIC SCIENCES FOR FOOD (Food Quality and Biodiversity)
- FOOD FOR OPTIMAL NUTRITION (Nutrigenetics, Nutrigenomics)
- FOOD FOR WELLNESS (Ageing and Disease Prevention)
- INDUSTRIAL FOOD IMPROVEMENT (Processing and Biotechnology)
The complete program, registration and abstract forms, and all related information at http://www.foodomics.eu/